Title: One Potato, Two Potato
Categories: Vegetable Lowcal
Yield: 6 Servings
| 4 | c | Sweet potatoe, thinly sliced |
| 4 | c | New potatoe, thinly sliced |
| | | Butter Buds, or Molly McButter or other butter substitute |
| 4 | tb | Minced onion |
| 1/2 | ts | Pepper (or to taste) |
| 1 | c | Skim milk |
| 2 | tb | Minced parsley |
Coat a baking dish with vegetable spray. Place one layer of sliced sweet
potatoes, then one layer of new potatoes. Sprinkle with the butter
substitute, 1 tablespoon of onion, a sprinkle of pepper, and repeat this
layering until all potatoes are used. Pour the skim milk over the
potatoes. Cover, and bake at 375ø for 40-45 minutes or until potatoes are
done. Uncover and bake an additional 10 minutes. Garnish and serve with
fresh parsley.